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Culinary Arts Institute Culinary Production
Olympic College

Culinary Arts Institute Culinary Production

Olympic College ETPL
The student will obtain knowledge of basic preparation techniques of soups and sauces, meat, seafood and poultry fabrication and preparation, the preparation of fresh and frozen vegetables, and starches as used in the commercial food service industry.
Visit the program website David Nelson Faculty and Staff Business & Technology Division (360) 475-7577 ext. 7588 dnelson@olympic.edu

Financial information

Total tuition

$5,190.36

Total required fees

$234.50

Books and supplies

$600.00

Locations

Bremerton, Online

Instructional methods

In-person Primary Location, Online, E-learning, or Distance Learning

Is this program offered on evenings and weekends?

No

Program details

9 Months

Length of training

Certificate

Award type

42

Credits

N/A

Clock Hours

Additional details

Award name

Certificate of Completion

Education Prerequisites

None

Prerequisite courses and other requirements

N/A

Is this program approved to train veterans?

Yes

Program languages

English

Certification/license obtained as part of training program

N/A

Certification/license test preparation provided

Students will possess the skills needed to obtain a lead cook position in the food service industry. Students will possess the needed skills in food purchasing, hospitality management, and general nutrition guidelines of food service.

Employment performance results

Program type

Culinary Arts/Chef Training

Completion rate

63%

Employment rate

78%

Typical (median) hourly earnings

$19

Typical (median) annual earnings

$30,400

Top industries for graduates

Program type

Culinary Arts/Chef Training

Accommodation and Food Services

43%

Other Industries

43%

Arts, Entertainment, Recreation

14%

Careers for graduates

Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.

Statewide earnings and employment trends for related jobs

Student characteristics

Enrollment
Number of students completing the program
27
Completion rate
63%
Average number of students who completed each year
14
Gender
Male
36%
Female
64%
Race
American Indian or Alaska Native
5%
Asian
15%
Black or African American
5%
Hispanic
8%
Native Hawaiian or Other Pacific Islander
0%
White
60%
Multi-racial
8%
Other
0%
Age
Under 20
12%
20 to 29
49%
30 to 39
12%
40 to 49
9%
50 and over
19%
Prior education
No high school diploma/GED
3%
High school diploma/GED, but no college experience
63%
Some college experience, but no degree
9%
Certificate or AA
17%
BA or higher
9%