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Skagit Valley College Culinary Arts is one of a few programs accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAF). This program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Through involvement with the American Culinary Federation, students are able to compete at regional, national, individual or team competitions and as a graduate earn a certification credential recognized nationwide. This AAS is one of three available to students.
Certification/license obtained as part of training program
N/A
Certification/license test preparation provided
N/A
Employment performance results
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Top industries for graduates
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
Data is unavailable for one of several reasons: In some cases, the institution has not provided the Workforce Board with data to independently evaluate program performance. We encourage all schools to provide this data on an annual basis. In other cases, the program joined Career Bridge recently and student data has not been reported yet. In other cases, the program is too small or too new to provide reliable results.
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